The Tiger Inn Menu

We pride ourselves on wherever possible using free range and organic meat, eggs and vegetables directly from local farmers. Here is our Main Menu, which features several great new dishes, plus all your old favourites.

Starters

Bread & Olives (v) £5.95

A bowl of marinated olives with warm crusty bread, hummus, olive oil & balsamic vinegar.

Sussex Smokies £6.95

Flakes of smoked mackerel oven baked in a cream, mustard & cheese sauce and served with slices of crusty bread.

Crayfish Cocktail £6.95

Fresh crayfish tails topped with a Marie Rose sauce on a bed of salad, served with a tempura prawn and crusty bread.

Smooth Chicken Liver Pâté £6.95

Home-made chicken liver pâté, served with a salad garnish, toasted bread and a caramelized red onion chutney.

Calamari £6.95

Deep fried calamari served with a salad garnish and a side of garlic mayonnaise.

Whole Breaded Whitebait £6.95

Served with tartare sauce, a slice of lemon, and a wedge of windmill bread and butter.

Chorizo Scotch Egg £6.95

Homemade chorizo scotch egg, served on a bed of salad and topped with Cajun mayonnaise.

Asparagus (v) £5.95

Asparagus spears topped with a poached egg, drizzled with hollandaise sauce and crispy leeks.

Vegetable Bruschetta (v) £5.95

Toasted ciabatta topped with mozzarella, red onion, sun dried tomatoes & pesto on a bed of salad with a balsamic glaze (add chorizo for an extra £1).

Sharing Baked Camembert (v) £9.95

Whole baked camembert, served with onion chutney, cranberry sauce, salad garnish and slices of crusty bread.

Main Courses

10oz Kentish Rib-Eye Steak £19.95

A quality local steak cooked just the way you like it, served with our home-made mature stilton or peppercorn sauce, chunky chips, field mushroom and fresh vine tomatoes.

10oz Local Fillet Steak £24.95

A tender Kentish fillet steak cooked just the way you like it, served with our home-made mature stilton or peppercorn sauce, chunky chips, field mushroom, and fresh vine tomatoes.

Crackled Free Range Pork Belly £14.95

A succulent portion of slow roasted pork belly sat on creamed bacon & leeks, served with Dauphinoise potatoes, apple purée and topped with crunchy crackling.

Fillet of Salmon £14.95

Pan seared fillet of salmon on a breaded mash potato cake topped with green beans, poached egg, hollandaise sauce and crispy leeks.

Seafood Platter £15.95

A large oak board with breaded garlic king prawns, deep fried salt & pepper squid, tempura prawns, smoked salmon, a mini crayfish cocktail & a pot of mackerel pate. Served with salad garnish, bread and two dips (sweet chilli & tartare).

Chicken Breast £14.95

Free range chicken breast stuffed with spinach, mushroom & garlic wrapped in Parma ham, served with dauphinoise potatoes, spinach and served with a mushroom stroganoff sauce.

Meat & Vegetable Pie £14.95

Home-made meat and vegetable pie served in a shortcrust pastry base, topped with a puff pastry lid, served with roast parsnips, and garlic & rosemary roasted potatoes. Ask us about today’s filling.

Half Rack of BBQ Ribs£12.95

Honey glazed half rack of BBQ ribs, served with chunky chips, corn on the cob and coleslaw (upgrade to a full rack for an extra £3).

Lamb Shank £15.95

Slowly braised lamb shank served with sweet potato mash, chunky seasonal vegetables and a minted lamb jus.

Homemade Beef Burger £13.95

A succulent beef burger topped with melted cheese, served in a brioche bun with a side of chunky chips and coleslaw (add bacon for an additional £1).

Home Cooked Ham, Eggs & Chips £12.95

Tender, slow cooked honey & mustard glazed local ham, with two free range eggs, chunky chips and a salad garnish.

Cod & Chips £13.95

Hand battered local cod, deep fried to perfection and served with chunky pub-style chips, crushed peas and tartare.

Vegetable Wellington (v) £13.95

A puff pastry wellington filled with spinach, red onion, mushroom, mixed peppers and tomatoes, topped with goat's cheese, served with a tomato & basil sauce and garlic & herb sauté potatoes.

Pea & Asparagus linguine (v) £12.95

Pea, Asparagus & Pesto linguine topped with a garlic crostini (add chicken for an additional £2).

Vegetable platter (v) £13.95

A platter of pan haggerty potatoes, roasted pepper stuffed with coriander and lemon couscous, corn on the cob, spinach, field mushroom, asparagus and a jug of tomato & basil sauce.

For Children

Free Range Breaded Chicken Nuggets £6.95

Traditional Speldhurst Farm Pork Sausages £6.95

The above two choices are served with one of mash, chips or roast potatoes, and one of beans or peas.

Hand Battered Cod & Chips £6.95

Served with a choice of beans or peas.

Tomato Pasta (v) £6.95

Tomato & Basil pasta served with garlic bread & a side of grated cheese.

Belgian Waffle £3.95

Child-sized Belgian waffle, drizzled with a rich, chocolate sauce, and served with honeycomb ice cream.

Banoffee Pie £3.95

A delicious child-sized portion of home made banoffee pie topped with caramelised banana.

Ice Cream £3.95

Two scoops from any of the following flavours:

  • Juicy Strawberry
  • Crunchy Honeycomb
  • Double Chocolate
  • Lemon Curd
  • Vanilla
  • Lemon or Raspberry Sorbet

Lighter Bites

Cheese & Organic Chutney Selection (v) £8.95

Make a selection of any three cheeses from:

  • Soft goat’s cheese
  • Stilton
  • Cornish country brie
  • Mature cheddar

Then choose one of:

  • Plum chutney
  • Fig, apple & Bishop’s Finger ale chutney

Served on a traditional oak board with celery, a bunch of grapes, butter and crackers.

Baguettes and Jacket Potatoes £7.95

Served Wednesday to Saturday until 6pm. Choose either a fresh baguette or a piping hot jacket potato filled with one of:

  • Sausage and Caramelised onion
  • Steak and Caramelised onion
  • Honey glazed ham and piccalilli
  • Smokey BBQ pulled pork and melted cheddar
  • Garlic sautéed tomatoes, mushrooms, mozzarella & pesto (v)
  • Crayfish tails in a Marie Rose sauce

Ploughman’s Lunches £10.95

Served Wednesday to Saturday until 6pm. Choose one of the following:

  • Stilton, Brie, Cheddar, or Soft Goats Cheese (v)
  • Pork Pie
  • Honey glazed ham

Served with grapes, gherkin, pickled onion, onion chutney, coleslaw, baguette and a side salad.

Desserts

Belgian Waffle £5.95

An authentic Belgian waffle, drizzled with a rich, chocolate sauce, and served with honeycomb ice cream.

Fruit Crumble of the Day £5.95

A homemade fruit crumble served with cream, ice cream or custard (Please ask about today’s filling).

Cheesecake of the Day £5.95

A delicious homemade cheesecake served with cream or ice cream (Please ask about today’s flavour).

Chocolate Brownie £6.95

A warm chocolate and salted caramel brownie topped with chocolate sauce and vanilla ice cream.

Eton Mess £6.95

Crushed Meringue nests, fresh strawberries and Chantilly cream served with shortbread

Banoffee Pie £5.95

A delicious homemade banoffee pie topped with caramelised banana.

Lemon Posset £5.95

Lemon posset topped with a berry compote and served with shortbread.

Yorvale Real Dairy Ice Cream Selection £5.95

Choose any three scoops from the following flavours of real dairy ice cream (or a single scoop if having ice cream with another dessert):

  • Juicy Strawberry
  • Crunchy Honeycomb
  • Double Chocolate
  • Lemon Curd
  • Vanilla
  • Lemon or Raspberry Sorbet

Cheese & Organic Chutney Selection (v) £8.95

Make a selection of any three cheeses from:

  • Soft goat’s cheese
  • Stilton
  • Cornish country brie
  • Mature cheddar

Then choose one of:

  • Plum chutney
  • Fig, apple & Bishop’s Finger ale chutney

Served on a traditional oak board with celery, a bunch of grapes, butter and crackers.

Make a reservation:
01303 862 130
Food served from Wednesday to
Saturday ... 12pm - 9pm,
& Sunday ... 12pm - 5pm.
(Closed Monday & Tuesday)